I Left School When I Was 14

People Are Visual And Hands On Learners.

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

Nutrition Is Just So Important To Me, Mostly Especially For Children.