I Learn More From The One Restaurant

Prep Things In Advance So That You Don't Have To Cook Everything At The Last Moment.

I Like The Japanese Knives, I Like French Knives. Whatever's Sharp.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

I've Discussed This With Many Doctors, And It Is Just So Imperative That People Learn How To Properly Cook Food To Get Those Vital Nutrients Out Of Them.

Only You Can Judge Your Life. You Have To Live Up To Your Own Expectations.