Hong Kong Is A Wonderful, Mixed-up Town

I Feel That If Jacques Pepin Shows You How To Make An Omelet, The Matter Is Pretty Much Settled. That's God Talking.

All Of These Concoctions That We Think Are Mexican, Are In No Way Reflective Of The Deep, Incredibly Old, Complex And Sophisticated Deep Regional Cuisine Of Mexico. Or The New Modern Mexican Cuisine, Which Has Really Been Exploding Over The Last Few Years. I Think We Just Have A Completely Misrepresented View Of How Good, How Complex These Flavors Are. I Think We Could Learn A Lot More. It's A Great Cuisine That's Really Moving Forward, Faster Than Any Other.

Southeast Asia Has A Real Grip On Me. From The Very First Time I Went There, It Was A Fulfillment Of My Childhood Fantasies Of The Way Travel Should Be.

People Everywhere Have Been Very, Very Good To Me, Whether I'm With Or Without Cameras.

I’m A Big Believer In Winging It. I’m A Big Believer That You’re Never Going To Find Perfect City Travel Experience Or The Perfect Meal Without A Constant Willingness To Experience A Bad One. Letting The Happy Accident Happen Is What A Lot Of Vacation Itineraries Miss, I Think, And I’m Always Trying To Push People To Allow Those Things To Happen Rather Than Stick To Some Rigid Itinerary.