I Feel That If Jacques Pepin Shows

I Did Go Into The Amazonian Region Of Brazil. They Have Prehistoric River Fish That Weigh In At Around 600 Pounds, Which You Don’t See Anywhere Else. And Foods That Cannot Be Exported Or Even Found In Other Parts Of Brazil.

When Your Signature Dish Is Hamburger In Between A Doughnut, And You've Been Cheerfully Selling This Stuff Knowing All Along That You've Got Type 2 Diabetes... It's In Bad Taste If Nothing Else.

All Of These Concoctions That We Think Are Mexican, Are In No Way Reflective Of The Deep, Incredibly Old, Complex And Sophisticated Deep Regional Cuisine Of Mexico. Or The New Modern Mexican Cuisine, Which Has Really Been Exploding Over The Last Few Years. I Think We Just Have A Completely Misrepresented View Of How Good, How Complex These Flavors Are. I Think We Could Learn A Lot More. It's A Great Cuisine That's Really Moving Forward, Faster Than Any Other.

I Wouldn't Want To Compare Myself To David Byrne Whom I Consider A Genius, But What I Think What We Have In Common Is That He's Also A Guy Who Is Very Interested In The World And Who Has A Lot Of Passions Beyond Singing And Playing Guitar.

New Orleans Is A Glorious Mutation