Food Like Love Is A Deeply Emotional

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

I Enjoy Cooking With Wine, Sometimes I Even Put It In The Food I'm Cooking.

It Is Hard To Imagine A Civilization Without Onions.

Mastering The Art Of French Cooking... Doesn't Mean It Has To Be Fancy Cooking, Although It Can Be As Elaborate As You Wish.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.