Mastering The Art Of French Cooking... Doesn't

Fat Gives Things Flavor.

I Have Trouble With Toast. Toast Is Very Difficult. You Have To Watch It All The Time Or It Burns Up.

Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.

I Love To Teach - That's My Role.