You Have To Stick Out The Toughness

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

In All My Work I Like To Convey The Fact That I Like Cooks, That It's Noble Toil And That It Is Hard.

I Was Pleasantly Surprised After The Book Came Out. It Was Like, Hey, The Home Team Put Down A Nice Score.

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.