We Now Have A Generation Of People

I've Sat In Sushi Bars, Really Fine Ones, And I Know How Hard This Guy Worked, How Proud He Is. I Know You Don't Need Sauce. I Know He Doesn't Even Want You To Pour Sauce. And I've Seen Customers Come In And Do That, And I've Seen Him, As Stoic As He Tries To Remain, I've Seen Him Die A Little Inside.

Chefs Are Fond Of Hyperbole, So They Can Certainly Talk That Way. But On The Whole, I Think They Probably Have A More Open Mind Than Most People.

I Do The Meatball Recipe A Lot. I Think The Army Stew Probably Too. It's The Most Useful Dish Because It Was Born Out Of Necessity And Poverty And Any Idiot Can Make It In 20 Minutes On A Hot Plate. It's Cheap And Uses Readily Available Commercial Ingredients. And It's Delicious. It Should Be The Great American Dish - Perfect Late-night Stoner Dorm Food For College Kids On A Budget.

I'm Away 250 Days A Year. It's A Tough Situation.

At The End Of A Dinner At My House, My Kitchen Sink Is Filled With Dishes And There's Nothing Pretty About The Garbage.