Two Words To Improve Any Dish. Ba,

I Went In Saying I Wanted To Be The Food Guy.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

When The Idea Of 'chopped' Surfaced, It Was Originally Meant To Be Taped At Some Guy's Mansion With Him And His Crazy Chihuahua. A Stuffy Fellow In A Tuxedo Was To Host, And The Losing Chef's Dish Was Then Fed To The Dog! I Am Not Kidding, I Saw It! I Think It Is Genius! Twisted, But Genius!

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.

You Know The Great Irony Is That People Think You Have To Have Money To Enjoy Fine Food, Which Is A Shame.