There Are No Such Things As Applied

Science And Peace Will Triumph Over Ignorance And War...

The Flavor Of Wine Is Like Delicate Poetry.

I Propose To Provide Proof... That Just As Always An Alcoholic Ferment, The Yeast Of Beer, Is Found Where Sugar Is Converted Into Alcohol And Carbonic Acid, So Always A Special Ferment, A Lactic Yeast, Is Found Where Sugar Is Transformed Into Lactic Acid. And, Furthermore, When Any Plastic Nitrogenated Substance Is Able To Transform Sugar Into That Acid, The Reason Is That It Is A Suitable Nutrient For The Growth Of The [lactic] Ferment.

Time Is The Best Appraiser Of Scientific Work, And I Am Aware That An Industrial Discovery Rarely Produces All Its Fruit In The Hands Of Its First Inventor.

Whether Our Efforts Are, Or Not, Favored By Life, Let Us Be Able To Say, When We Come Near To The Great Goal, I Have Done What I Could.