There Are No Bad Foods, Only Bad

If I Took My Turkey Out Of The Refrigerator And, Like, Threw It In A Dumpster Or Drug It Down The Street In New York For A While [it Will Make People Sick].

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.

In The End, All Journeys Are Spiritual. So Go Off The Main Road. Be Givers Of Hospitality And Gracious Takers Of It Too. Accept The Serendipitous Moments Of Life Because, When All Is Said And Done, You May Find Out That They Were Not Serendipitous At All. And Know That Faith Is As Real As Bread Broken Among Friends. What You Believe Will Take You Far On Your Journey. If You Search Carefully, You Will Find Good Food All Along The Way.

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.

Although I Don't Take Myself Very Seriously, I Do Take My Work Extraordinarily Seriously.