...operational Proof...it's All Theory Until You See

A Cookbook Is Only As Good As Its Poorest Recipe.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

I'm Afraid That Surprise, Shock, And Regret Is The Fate Of Authors When They Finally See Themselves On The Page.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.