Nobody In Singapore Drinks Singapore Slings. It's

I'm Excited By Any Food That's Prepared By Someone Who's Proud Of What They're Doing, Who Puts A Personal Imprint On Food.

It's As If Japanese Men, All To Aware That Deep Inside They'd Like To Stomp Tokyo Flat, Breathe Fire, And Do Truly Terrible And Disgusting Things To Women, Have Built Themselves The Most Beautiful Of Prisons For Their Rampaging Ids. Instead Of Indulging Their Fantasies, They Focus On Food, Or Landscaping, Or The Perfect Cup Of Tea -- Or A Single Slab Of O-toro Tuna -- Letting Themselves Go Only At Baseball Games And Office Parties.

The Fact That Over 50 Per Cent Of The Residents Of Toronto Are Not From Canada, That Is Always A Good Thing, Creatively, And For Food Especially. That Is Easily A City's Biggest Strength, And It Is Toronto's Unique Strength.

The Kobe Craze Really Annoyed Me. Most Of The Practitioners Had No Real Understanding Of The Product And Were Abusing It And Exploiting It In Terrible And Ridiculous Ways. Kobe Beef Should Not Be Used In A Hamburger. It's Completely Pointless.

I Won't Eat In A Restaurant With Filthy Bathrooms. This Isn't A Hard Call. They Let You See The Bathrooms. If The Restaurant Can't Be Bothered To Replace The Puck In The Urinal Or Keep The Toilets And Floors Clean, Then Just Imagine What Their Refrigeration And Work Spaces Look Like.