Mr Leopold Bloom Ate With Relish The Inner Organs Of Beasts And Fowls. He Liked Thick Giblet Soup, Nutty Gizzards, A Stuffed Roast Heart, Liverslices Fried With Crustcrumbs, Fried Hencods' Roes. Most Of All He Liked Grilled Mutton Kidneys Which Gave To His Palate A Fine Tang Of Faintly Scented Urine.
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Mr Leopold Bloom Ate With Relish The
James Joyce
Mr Leopold Bloom Ate With Relish The Inner Organs Of Beasts And Fowls. He Liked Thick Giblet Soup, Nutty Gizzards, A Stuffed Roast Heart, Liverslices Fried With Crustcrumbs, Fried Hencods' Roes. Most Of All He Liked Grilled Mutton Kidneys Which Gave To His Palate A Fine Tang Of Faintly Scented Urine.
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