Italian Food Is All About Ingredients And

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

Nutrition Is Just So Important To Me, Mostly Especially For Children.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

I Want To Teach People How To Do It The Right Way. And It Is From That They Can Teach Their Children How To Do It Properly. It Will Teach Them How To Cook Better And Healthier At Home.