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I'm Particularly Fond Of Boned Chicken Breasts With A Little Garlic Under The Flesh And Cooked In A Casserole For 40 Minutes With A Jar Of Olives, Some Cherry Tomatoes And A Spoonful Of Olive Oil.
-Maeve Binchy
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I'm Particularly Fond Of Boned Chicken Breasts

Maeve Binchy
I'm Particularly Fond Of Boned Chicken Breasts With A Little Garlic Under The Flesh And Cooked In A Casserole For 40 Minutes With A Jar Of Olives, Some Cherry Tomatoes And A Spoonful Of Olive Oil.
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