I'm Not Making Art, I'm Making Sushi

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

Just Ask The Local People For The Best Food. Don't Rely On A Guidebook.

A Kitchen Without A Knife Is Not A Kitchen.