I'm Not Critic-proof, And I Still Take

I'm Not Critic-proof, And I Still Take It Personally, But I Take It Less Personally Now.

However Amazing A Dish Looks, It Is Always The Taste That Lingers In Your Memory. Family And Friends Will Appreciate A Meal That Tastes Superb-even If You've Brought The Pan To The Table.

You See New Shows Coming Out With The Same Format, Slightly High End, A Little Bit More Glossy. You Think, "s - . It's Just The Same S - But Different Day."

When You Cook Under Pressure You Trade Perfection.

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.