I'm Like A Really Goofy Home Ec

Flame Is Bad. Flame Does Nasty Things To Food. It Makes Soot And It Makes Deposits Of Various Chemicals That Are Not Too Good For Us. The Last Thing You Really Want To See Licking At Your Food While It's On A Grill Is An Actual Flame.

I Feel Like Being On Broadway Will Convince My Mother That My Theater Degree Was Worth It.

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.

I Keep The "thundercats" Thermos Safely In The Kitchen.

Believe Me, A Grain Is A Terrible Thing To Waste.