I'm In A Loft And The Kitchen

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

Well, We Don't Take Money From People And Then Show The Product. It Has To Be A Product That We Like Anyway, And That's True For All Five Of Us, Which Is One Of The Really Nice Things About The Way We Make The Show.

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

Because The Show Is Popular, People Do Recognize Us On The Streets.