I'm Actually Not Really A Breakfast Person.

If A Chef Says To You That He Sits Down And Eats Dinner Before Service, Then It's Bulls***. And If They Do, Then I'd Tell Them That They Are A Fat F***! You Shouldn't Indulge, Because You Need To Keep Your Palate On Edge, And Keeping It On Edge Is All About Small Attention To Detail And Tweaking Along The Way.

Push Your Limit To The Absolute Extreme.

Focus On Your Customers And Make That Restaurant Synonymous To Where You Are In Terms Of Area.

I Am What I Am. A Fighter.

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.