I'm A "what You See Is What

Kids Want To Saute, To Cut The Pizza, To See How The Ingredients Come Together. If You Let Them Do The Fun Stuff, They'll Develop Skills And Interests That Will Stay With Them Forever.

No Matter How Tough The Meat May Be, It's Going To Be Tender If You Slice It Thin Enough.

You've Got Balls Inviting Me Here.

I Know How Lucky I Am. I Never Take It For Granted. In This Country [usa], Anything Can Happen - Anybody Can Be What They Want To Be. All I Ever Wanted Was To Be A Good Husband And Father, A Good Chef, And To Have My Own Restaurant. And The Celebrity Was Never Expected. Wouldn't Have Even Dared Dream Of It. And Here I Am. So Anyone's Dreams Can Come True. And I'm Very, Very Grateful For Everything That's Come My Way. I Thank Everyone Who Enjoys What I Do.

The Thing I Have To Be Willing To Do Is Work - I Think I'm The One That Is Going To Actually Copyright The Term "25/8." You Ever Hear Of The Term "25/8?" It's The Cousin Of "24/7." I Have To Go "25/8."