If You're Not Ready To Fail, You're

I'm Not Wild About Those Twenty-four Hour Marinades

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.

I Admired The English Immensely For All That They Had Endured, And They Were Certainly Honorable, And Stopped Their Cars For Pedestrians, And Called You “sir” And “madam,” And So On. But After A Week There, I Began To Feel Wild. It Was Those Ruddy English Faces, So Held In By Duty, The Sense Of “what Is Done” And “what Is Not Done,” And Always Swigging Tea And Chirping, That Made Me Want To Scream Like A Hyena

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.