I Think Of [street Food] As The

When I Cook, I Generally Stick With What I Know, What I'm Comfortable With, And What I Feel I've Paid My Dues Learning, And Am Good At.

I'm Not Afraid To Look Like An Idiot On Tv.

If Anything Is Good For Pounding Humility Into You Permanently, It's The Restaurant Business.

I'd Never Done Anything Useful As Far As My Writing.

I Wasn't That Great A Chef, And I Don't Think I'm That Great A Writer.