I Love Root Vegetables: Carrots, Parsnips, And

Ye Gods! But You're Not Standing Around Holding It By The Hand All This Time. No. [...] [t]he Dough Takes Care Of Itself. [...] While You Cannot Speed Up The Process, You Can Slow It Down At Any Point By Setting The Dough In A Cooler Place [...] Then Continue Where You Left Off, When You Are Ready To Do So. In Other Words, You Are The Boss Of That Dough.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

I Was A Republican Until I Got To New York And Had To Live On $18 A Week. It Was Then That I Became A Democrat.

I'm A Beet Freak. I Put Them In The Pressure Cooker.

I Enjoy Cooking With Wine, Sometimes I Even Put It In The Food I'm Cooking.