I Looked For A Very Long Time,

I Do Like Artfully Breaking Rules.

I Found That If I Offered To Cook For A Girl, My Odds Improved Radically Over Simply Asking A Girl Out. Through My Efforts To Attract The Opposite Sex, I Found That Not Only Did Cooking Work, But That It Was Actually Fun.

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.