I Hate It When People Just Downright

I've Always Said That I Think Females Make The Best Chefs Anywhere In The World.

I Am Happy For Them All: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.

I Shoot From The Hip.

[molecular Gastronomy] Was A Great Trend, Because It Experimented With Food. The Benchmark Was [former Elbulli Head Chef] Ferran Adrià, And Now He Is No Longer There It Is Harder To Gauge.

I Act On Impulse And I Go With My Instincts.