I Am The Most Unselfish Chef In

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

I've Had A Lot Of Success; I've Had Failures, So I Learn From The Failure.

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?

If You Want To Think About Cooking, And It's A High-five, Laid Back Motion, Then Flip Burgers And Dress Caesar Salad, Don't Try To Pitch In The Premier League Of Restaurant. Build Up To It, By All Means.