I Am Not A Chef. I Am

Anyway, What Makes People Look Youthful Is The Quality Of Their Skin And I Don't Think You Can Change That.

I Never Taste The Wine First In Restaurants, I Just Ask The Waiter To Pour.

Good Olive Oil, Good Butter, Milk - They Give Food Taste And Depth And A Richness That You Cant Reproduce With Low-fat Ingredients.

I Am Always Surprised When People Read Double Entendres Into My Innocuous Babble.

It's True That I Wouldn't Have Written The First Book Had My Sister And Mother Been Alive. It Was My Way Of Continuing Our Conversation. It's Also This Jewish Thing Of Naming And Remembering People, And I Think There Is A Sense Of Keeping That Side Of Life Going.