I Am A Strong Partisan Of Second

To Know How To Eat Well, One Must First Know How To Wait.

In Fine, The Truffle Is The Very Diamond Of Gastronomy.

I Am Essentially An Amateur Medecin, And This To Me Is Almost A Mania.

'monsieur,' Madame D'arestel, Superior Of The Convent Of The Visitation At Belley, Once Said To Me More Than Fifty Years Ago, 'whenever You Want To Have A Really Good Cup Of Chocolate, Make It The Day Before, In A Porcelain Coffeepot, And Let It Set. The Night's Rest Will Concentrate It And Give It A Velvety Quality Which Will Make It Better. Our Good God Cannot Possibly Take Offense At This Little Refinement, Since He Himself Is Everything That Is Most Perfect.'

The Fate Of A Nation Depends On The Way That They Eat.