Having Been A Chef For Some Many

I'm Really Happy To See The Explosion Of Interest In Korean Food, And This Hybrid Korean-american Food.

At The End Of A Dinner At My House, My Kitchen Sink Is Filled With Dishes And There's Nothing Pretty About The Garbage.

Free Time Is My Enemy. I Recognized Early On I'm Not A Guy Who Should Have A Lot Of Time To Contemplate The Mysteries Of The Universe. I Need To Stay Busy... That's Just The Nature Of My Demons.

Just Because I Like Sushi, Doesn't Mean I Can Make Sushi. I've Come To Well Understand How Many Years Just To Get Sushi Rice Correct. It's A Discipline That Takes Years And Years And Years. So, I Leave That To The Experts.

I Can Unload My Opinion On Anybody At Anytime.