Frying Gives Cooks Numerous Ways Of Concealing What Appeared The Day Before And In A Pinch Facilitates Sudden Demands, For It Takes Little More Time To Fry A Four-pound Carp Than To Boil An Egg.
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Frying Gives Cooks Numerous Ways Of Concealing
Jean Anthelme Brillat-Savarin
Frying Gives Cooks Numerous Ways Of Concealing What Appeared The Day Before And In A Pinch Facilitates Sudden Demands, For It Takes Little More Time To Fry A Four-pound Carp Than To Boil An Egg.
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