Find What's Hot, Find What's Just Opened

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

I Still Love Football, Though, And I Think Cooking Is Like Football. It's Not A Job, It's A Passion. When You Become Good At It, It's A Dream Job And Financially You Need Never To Worry. Ever.

No One Saw The Recession Coming. The Uk Businesses Were Solid As A Rock, But The Issues We Had Were In Paris, New York And La. For Every Pound We Were Making Here We Were Losing Two Pounds Abroad.

Long Island For Me, It's Producing More Chefs Coming Out Of There Than Paris.

If You Want To Think About Cooking, And It's A High-five, Laid Back Motion, Then Flip Burgers And Dress Caesar Salad, Don't Try To Pitch In The Premier League Of Restaurant. Build Up To It, By All Means.