Every Chef I Know, Their Cholesterol Is

I, A Product Of The New Frontier And Great Society, Honestly Believed That The World Pretty Much Owed Me A Living--all I Had To Do Was Wait Around In Order To Live Better Than My Parents.

When You're Shooting That Fast End To End, You Wake Up In A Hotel And You Don't Know Where You Are. You're Dreaming Of Singapore, You Wake Up In Hong Kong. Or You Just Lose Track. It's One Of The Reasons I'm Staying In Hotels That I Know I've Stayed In Before, And They Don't Look Like Other Hotels.

I Think There's A Great Storytelling Tradition In The Restaurant Business That Tends To Attract People With An Oral Tradition Of Bulls - Ting And Bollocking. Creative People, People For Whom The 9-to-5 World Is Not Attractive Or Impossible. It Seems That Way. There Are A Lot Of Stories In The Business, And A Lot Of Characters - And It Seems To Attract Its Share Of Artists And Writers And People Who Hope To Do Something Creative In Their Lives.

A Burger Is Something Anyone Can Do, Just Follow The Rules.

My Love Of Soft, Runny Cheese - It's Impossible To Resist.