But When I Fell In Love With

[good Taste] Is A Nineteenth-century Concept. And Good Taste Has Never Really Been Defined. The Effort Of Projecting 'good Taste' Is So Studied That It Offends Me. No, I Prefer To Negate That. We Have To Put A Period To So-called Good Taste.

It Is As Hard To Take Success As It Is Failure.

Who Is An Artist? I Say We Take A Title. No One Gives It To Us. We Make Our Lives.

A Woman May Not Hit A Ball Stronger Than A Man, But It Is Different. I Prize That Difference.

I'm A Work Horse. I Like To Work. I Always Did. I Think That There Is Such A Thing As Energy, Creation Overflowing. And I Always Felt That I Have This Great Energy And It Was Bound To Sort Of Burst At The Seams, So That My Work Automatically Took Its Place With A Mind Like Mine. I've Never Had A Day When I Didn't Want To Work. I've Never Had A Day Like That. And I Knew That A Day I Took Away From The Work Did Not Make Me Too Happy. I Just Feel That I'm In Tune With The Right Vibrations In The Universe When I'm In The Process Of Working. ... In My Studio I'm As Happy As A Cow In Her Stall.