A Kaiseki Meal Is Like That, Very

You're Getting To Know Who The Great Chefs Are Through Their Books.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

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For Me, Thats One Of The Important Things About Cooking. What Was Good Enough Yesterday May Not Be Good Enough Today.