A Connoisseur Of Gastronomy Was Congratulated On His Appointment As A Director Of Indirect Contributions At Periguex: And, Above All, In The Pleasure There Would Be In Living In The Midst Of Good Cheer, In The Country Of Truffles, Partridges, Truffled Turkeys, And So Forth. "alas!" Replied With A Sigh The Sad Gastronomer, "can One Really Live At All In A Country Where There Is No Fresh Sea-fish?"

-Jean Anthelme Brillat-Savarin

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A Connoisseur Of Gastronomy Was Congratulated On

Jean Anthelme Brillat-Savarin

A Connoisseur Of Gastronomy Was Congratulated On His Appointment As A Director Of Indirect Contributions At Periguex: And, Above All, In The Pleasure There Would Be In Living In The Midst Of Good Cheer, In The Country Of Truffles, Partridges, Truffled Turkeys, And So Forth. "alas!" Replied With A Sigh The Sad Gastronomer, "can One Really Live At All In A Country Where There Is No Fresh Sea-fish?"

Topic

Country

Cheer

Food

Those Truffled Turkeys, Of Which The Reputation And The Price Are Still Increasing, Appear Like Beneficient Stars, And Make The Eyes Sparkle Of All Sorts Of Gourmands Of Every Category, Whilst Their Faces Beam With Delight And They Themselves Dance With Pleasure.

Stars

Food

Eye